Recipe of Favorite Italian Sausage Rigatoni

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Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Italian Sausage Rigatoni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Sausage Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sausage Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Italian Sausage Rigatoni using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Italian Sausage Rigatoni:

  1. 1 packages 19.76 oz Johnsonville Italian Mild Sausage, grilled and cooked
  2. 1 packages rigatoni pasta
  3. 3 tbsp olive oil
  4. 2 clove garlic
  5. 1 each red pepper, chunked and sauted
  6. 1 each 26 oz jar of pasta sauce
  7. 2 tbsp parsley, chopped
  8. 1/4 cup grated parmeson cheese

Steps to make to make Italian Sausage Rigatoni

  1. Cook sausage according to package directions, keep warm.
  2. Cook the rigatoni according to directions, keep warm.
  3. In a large pan, place olive oil and garlic, saute lightly for 30 sec. add peppers and cook until crisp.
  4. Combine cooked sausage and pasta sauce with peppers and heat until warm.
  5. Mix with pasta or serve seperatly.
  6. Sprinkle with parsley and parmesan cheese.

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So that is going to wrap it up with this special food Steps to Make Speedy Italian Sausage Rigatoni. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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