How to Prepare Ultimate Red snapper skewers

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Red snapper skewers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Red snapper skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red snapper skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Red snapper skewers using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Red snapper skewers:

  1. 1 cup Orange juice
  2. 1 cup Lime juice
  3. 1 cup Lemon juice
  4. 1 cup Canola oil
  5. 1 Orange, peeled & sectioned
  6. 1 Lemon, peeled & sectioned
  7. 1 Lime, peeled & sectioned
  8. 1/4 cup Cilantro
  9. 2 tbsp Chopped chives
  10. 2 lb Red snapper, cut into 1 inch cubes
  11. 16 Wooden skewers, soaked in water for 2 hours
  12. 2 Red onions, quartered & each quarter cut in half
  13. 2 Mangoes, cut into 2 inch cubes

Steps to make to make Red snapper skewers

  1. In a large bowl, combine the juices, oil, onions, citrus fruits, chives, & cilantro
  2. Add the snapper
  3. Cover and refrigerate for 2 hours or overnight
  4. Using 2 skewers, thread pieces of snapper alternating with onion, citrus sections, and mangoes
  5. Grill on a preheated grill each side for 1 min

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Red snapper skewers. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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