Recipe of Award-winning Grilled duck breast with red currant sauce

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Grilled duck breast with red currant sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled duck breast with red currant sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled duck breast with red currant sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled duck breast with red currant sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled duck breast with red currant sauce estimated approx 1 minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grilled duck breast with red currant sauce using 12 ingredients and 11 steps. Here is how you cook it.

This recipe comes from Chris Wilkinson in Lamar, Colorado. This is my favorite grilled duck recipe! Make sure not to overcook, it can get tough, like all wild game!

Ingredients and spices that need to be Make ready to make Grilled duck breast with red currant sauce:

  1. 6 whole duck breasts
  2. 1 MARINADE
  3. 2 tbsp soy sauce
  4. 1/2 tsp dry mustard
  5. 1 tbsp Worcestershire sauce
  6. 1/4 tsp garlic powder
  7. 3/4 cup dry red wine, l like to use a GOOD zinfandel.
  8. 1 RED CURRANT SAUCE
  9. 4 tbsp unsalted butter
  10. 1 10 oz. jar of red currant jelly
  11. 1/4 cup ketchup
  12. 1/4 cup brown sugar, packed

Steps to make to make Grilled duck breast with red currant sauce

  1. remove meat from both sides of breast bone
  2. remove skin and tendons
  3. in large bowl, combine marinade ingredients
  4. add the duck, turning to coat all sides and let it marinade in refrigerator overnight
  5. then melt butter in small sauce pan.
  6. stir in the currant jelly, ketchup, and brown sugar.
  7. heat mixture until jelly melts and mixture boils, but not for long.
  8. grill breasts for 5 min. per side over medium hot coals.
  9. meat should be rare to medium rare.
  10. carve into 1/4" slices, cutting across the grain.
  11. serve with red currant sauce spooned over the duck!

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Grilled duck breast with red currant sauce. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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