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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing:
- 1 lb chicken breast, boneless/skinless
- 1 tsp chili powder
- 1 pinch salt
- 1 cooking spray
- 1 1/4 cup fresh pineapple, cubed
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh orange juice
- 4 tsp apple cider vinegar
- 1/2 tsp habanero pepper, minced
- 1 clove garlic
- 1/4 cup olive oil
- 3/4 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced red onion
- 1 packages fresh baby spinach
Steps to make to make Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing
- Heat a grill pan over medium-high heat. Place chicken between 2 sheets of plastic wrap, and pound to an even thickness using a meat mallet or heavy skillet. Season chicken with chili powder and salt. Lightly coat chicken with cooking spray. Add chicken to pan, cook for 3 mins on each side or until done. Set aside.
- Combine half of pineapple, cilantro, orange juice, vinegar, habanero, and garlic in a blender, process until smooth. With blender on, gradually add olive oil until blended.
- Combine remaining pineapple, red bell peppee, red onion, and spinach in a large bowl. Drizzle with 3/4 cup dressing, toss gently to coat. Divide salad evenly between 4 plates. Cut chicken across the grain into thick slices, divide chicken evenly over salads. Drizzle salads evenly with remaining dressing.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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